![]() ![]() **There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. Want to connect more with The Bitter Side of Sweet ? Follow at:įacebook | Pinterest | Instagram | Twitter If you make any recipes be sure to tag them with #bittersideofsweetrecipes so I can see your creations! Instagram is a fun resource I’m using right now, too. If you’re on Facebook come check out this fun little group I’ve got going on. Store in refrigerator (without decorations) for up to 3 months. STORE: In airtight container on countertop for up to 1 week. You can also use store bought peppermint bark or homemade! Dip ⅓ of the cookie into the melted white chocolate.Melt white chocolate over a double boiler.Remove and let them cool on cookie rack.Using a small cookie scoop, Scoop out cookie dough balls, place them on the prepared baking sheet and bake for 12 minutes.Lightly mix in chocolate chips and peppermint bark. ![]() Add in the flour, cocoa, baking soda and baking powder mix just until the flour mixture disappears. Slowly mix in dry ingredients by adding one at a time.Mix till fluffy, scraping down the sides of the bowl half way through (about 5-7 minutes). These add a nice pretty finishing touch to the cookies. Dipping these in a white chocolate is optional but so worth it. As I said homemade bark is so good in these cookies but you can use store-bought peppermint bark or my personal favorite is Ghirardelli’s peppermint bark candy. The chocolate chips makes these cookies extra chocolatey. Flour, cocoa powder, baking soda, and baking powder make up the dry ingredients for the cookies. This includes one egg and pure vanilla extract. Your cream the butter and sugar from 5 to 7 minutes to make it a nice creamy base for the cookies. Peppermint fudge, truffles, and peppermint chocolate chip cookies to name a few! HOW TO MAKE CHOCOLATE PEPPERMINT BARK COOKIES Ingredients: Some of our favorite peppermint treats to make around the holidays is of course homemade peppermint bark!Ī few others are these peppermint chocolate dipped pretzels! The perfect combination of sweet and salty! The combination of peppermint and chocolate are a match made in heaven! They compliment each other so well! You’ll get double the chocolate and double the peppermint in these simple, easy, soft cookies! Click here to save this recipe on Pinterest! Lift the bars out of the baking dish, peel off the foil and cut into pieces.Easy chocolate peppermint bark cookies that are ready in no time! Full of peppermint flavor, these soft and gooey cookies are perfect! If the white chocolate is still soft, place the baking dish in the freezer for a few minutes until set. In a frosting bag, pour the chocolate into the bag, cut the bottom. I cooked it for 1 minute, then stirred and had to heat for another 30 seconds until it was completely melted. In a small bowl, microwave the dark chocolate until melted. Transfer the pan to a rack and let the bars cool completely. Place the 5 cookie cutters on parchment paper placed on top of a cookie sheet and set aside. Pipe diagonal stripes on top of the white chocolate. Transfer to a small resealable plastic bag and snip a corner. Put the red candy melts in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Let sit 2 minutes to soften, then spread into a thin layer with an offset spatula. Bake until set and a toothpick inserted into the center comes out clean, 30 to 40 minutes.Īs soon as the bars come out of the oven, top with the white chocolate chips in a single layer. ![]() Spread the dough in the baking dish, pressing it with your hands until flat and even. Beat in the flour mixture in two batches until just combined. Beat in the egg, then beat in the food coloring and vanilla and peppermint extracts, scraping down the bowl as needed. Whisk the flour, salt and baking powder in a medium bowl.īeat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Line a 9-by-13-inch baking dish with foil, leaving an overhang on all sides. ![]()
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